Pâtes d'Alsace (Alsatian Pasta)

Different

Most pasta made throughout the world uses hard wheat meal and water. VALFLEURI Pâtes d'Alsace is composed entirely of hard wheat meal and fresh eggs, which makes it unique and gives it specific characteristics:

A good flavour of fresh eggs A good golden colour A texture which is both fine and tasty Excellent resistance to cooking.

Traditional

According to the traditional Alsatian recipe, VALFLEURI Pâtes d'Alsace are made with 7 fresh eggs per kilo of top quality hard wheat meal.

Gastronomic

The quality and composition rich in fresh eggs, make VALFLEURI Pâtes d'Alsace a high-end product much appreciated by gourmets.

Discover our range of Pâtes d'Alsace (Alsatian pasta):

• Our own brand: Valfleuri, Pâtes d’Alsace.
• Les Pâtes Boulangères d’Alsace(Alsatian Bakers' Pasta).
• Les Pâtes d’Alsace, Traiteur de Florival (Florival caterers).
• Our pasta collection.

See too

• The story of Alsacian Pasta
• Valfleuri Alsacian pasta
• Boulangères d'Alsace Pasta
• Traiteur du Florival Pasta
• Valfleuri's Collection